Requesting assistance in 3-4 page paper in the operations of In-N-Out Burger franchise.
Discuss the Internal Operations Process (Does the name IN-N-OUT imply fast service? Contrast and compare several fast food chains and how they meet customer delivery times. Identify any bottlenecks.)
Re-engineered Process Flow (How would you improve IN-N-OUT’s external and internal operations? Process flow-charting works best here.)
Will additionally need powerpoint slide to accommodate.